Posted in October 2012

Some easy substitutes for gluten free diet…

Do you like the taste and feel of ‘starchy’ foods such as pasta? Do you have food allergies? Good news!!! gluten-free pasta, made from brown rice, soy, potatoes, quinoa, corn or a combination thereof is now available in most supermarkets. Not ling ago, gluten-free bread made from alternative flours tasted awful, it had a gritty … Continue reading